From the Grow Indie Test Garden
May 25, 2010 at 4:54 am Leave a comment
It’s the end of May, and the test garden is in full swing—it’s all pretty exciting. And kind of amazing what a group of 8 or so of us can accomplish by meeting just twice a week. In our 1/2 acre test garden, we’ve planted more than 75 varieties of tomatoes, 9 types of heirloom spuds, more than 60 varieties of pumpkins and winter squash, 17 types of summer squash and cucumbers, a plethora of greens, and that’s just a start. We also scored a bunch of bamboo off of Freecycle (thanks Cindy!), and are experimenting with growing vertical cucumbers, squash, and of course, pole beans.
Since March, we’ve been getting the plot ready, and are already harvesting lots of heirloom radishes, mustard greens, lettuce, broccoli raab and Ching Chong Baby Bok Choy. I used all of the extra Bok Choy to make kimchi, so stay tuned for a recipe soon as it’s ready. In the meantime, here are a few pics of what we’ve been growing:
Entry filed under: GI test garden. Tags: dino kale, grow indie, growing food, heirloom vegetables, lucinato, organic gardening, red romaine, seed starting, spring mix, test garden, walla walla onion.









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